Event Details:
Event Description:
Friday, January 31 Wine & Taco Night by Reservation Only 5:00–8:00 p.m.—Tacos served until 7:30 p.m. Enjoy a glass of Tassel Ridge wine ($6–$12) with your favorites from our Wine and Tacos Menu: Chips and House-Made Salsa ($6); Chicken Tacos with Shredded Monterey Jack Cheese, Romaine, Tomatoes, Black Olives, Guacamole, and House-Made Salsa ($12); Fish Tacos with Grilled Mahi, Fresh Slaw, Mango Jalapeño Pico, and Cilantro Lime Crema ($13); Pork Carnitas Tacos with Romaine, Black Beans, Pepper Jack Cheese, Guacamole, Pico de Gallo, and Chipotle Sour Cream ($12); or a Taco Trio with a Chicken Taco, a Chicken, a Fish Taco ($13) and a Pork Carnitas Taco. All Tacos are served on Soft Corn Tortillas and with a side of House-Made Salsa. End your meal on a sweet note with Fried Ice Cream ($8). Seating is limited. The Tasting Bar will not be open, but Seated Tastings, also by Reservation only, will be available to enjoy before your meal. Our Seated Tastings include your choice of one of eight Tasting Flights. Flights include five wines, freshly baked bread, Frisian Farms Young Gouda, and Tassel Ridge® Dipping Oil. $15 per flight. Call the Winery at 641.672.WINE (9463) to make your reservations. |
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