POSITION SUMMARY
Grinnell College’s Dining Services department is in search of a baker to join its team. Main roles for this position would be preparation of breakfast pastries, bars, cookies, pies, desserts, and breads for dining services using standardized recipes. This role will assist with on-the-job training of students within the assigned area. The individual should have the knowledge to maintain Federal, State, and College Safety and Sanitation standards to include good personal hygiene.
Key Responsibilities
Minimum Qualifications:
Preferred Qualifications: