We invite you to join us October 19 for an evening celebrating local food! The Grinnell Farmers Market is partnering with Local Foods Connection to host the first-ever Grinnell Farm to Table street dinner as a joint fundraiser for the two organizations. This five-course meal will feature vendor produce, meats and other items.
Local chefs, Kamal Hammouda (Relish), Scott Turley (Grinnell College) & Melissa Berman (Grinnell Heritage Farm) along with the Grinnell-Newburg High School Culinary Arts students will be coming together to prepare the meal which will be served in a community table setting. Guests will have the opportunity to visit with, and learn more about, the local farmers who are partnering to provide the ingredients.
The menu features a variety of products from Grinnell Farmers Market vendors and Local Foods Connection farmers including vegetables, pumpkins, candles, herbs, eggs, and more. Locally raised beef, chicken, pork and lamb are featured proteins, in addition to a vegetable and quinoa option for vegan attendees.
This event is designed to bring many people together to build relationships while celebrating our local farmers and local foods. Tickets for this first-ever event are on sale now and are limited. Don't wait - visit grinnellfarmtotable.com to get yours today!
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